SHORT PUMP, Va. — A West Cary Street restaurant is planning a new branch in the thick of the westward expansion of Short Pump.
Richmond Restaurant Group’s East Coast Provisions has signed on for a new restaurant in the suburbs with a similar moniker – West Coast Provisions, company officials announced late Wednesday.
West Coast Provisions will rise in Markel | Eagle Partner’s forthcoming GreenGate development and will join Richmond Restaurant group’s Daily Kitchen & Bar, which is opening its second location within the 75-acre mixed-use project off West Broad Street, west of Short Pump Town Center.
“We liked the idea of bringing in two restaurants into this district,” Michelle Williams, a Richmond Restaurant Group co-owner, said in a news release, “which not only creates some efficiencies for us, but also adds to the overall energy of the community.”
Williams could not be reached for comment beyond the release by press time.
RRG hopes to have the 4,417-square-foot eatery open and operational by February 2017, according to spokeswoman Emily Shane.
Officials with Markel | Eagle, the local private equity firm, have been busy filling the project with a number of regional and national tenants.
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