RICHMOND, Va. (WTVR) - Chef Aaron Hoskins shares a recipe for a delightful scallop ceviche seafood dish that would add a different selection to your Super Bowl Party table this Sunday for the big game. Hoskins is a chef at The Empress in Richmond, Virginia.
Posted at 8:11 AM, Jan 31, 2012
and last updated 2012-01-31 14:50:43-05
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