RICHMOND, Va. -- With Easter just around the corner, Virginia This Morning welcomed Chef Grant Hunter from Perry’s Steakhouse & Grille to demonstrate how to create the perfect honey-glazed ham at home.
Perry’s Easter ham is double-smoked, triple-glazed, and finished in a pecan smoker, offering deep, aromatic flavor. The Easter Sunday menu includes a bone-in spiral ham, whipped potatoes, green beans with brown butter sauce, and a choice of pear salad or carrot ginger soup, with vegetarian and pescatarian options available. To learn more or reserve your Easter meal, visit perryssteakhouse.com.
This story has been converted to this platform with the assistance of AI. To learn more about how we use AI in our newsroom, click here.
