RICHMOND, Va. – Chef Rebekah Balthaser was named the winner of Bright Horizon’s recipe contest, an annual competition for chefs nationwide. Today, she makes her debut in the Virginia This Morning kitchen to make her award-winning Dilly Dip. For More Information visit www.brighthorizons.com
Ingredients
1 cup low fat cottage cheese
1/4 tsp Worcestershire Sauce
1/4 tsp dill
1/4 tsp garlic powder
1/4 tsp lemon juice
Combine all ingredients in a food processor, blend until all lumps are gone and had a consistency of hummus. Chill in refrigerator for one hour. Serve with sliced cucumbers, tomatoes or carrot sticks.
