(Richmond, Va) - Executive Chef Ashby Brooks from Virginia Crossings Hotel, Tapestry Collection by Hilton made his debut in the Virginia This Morning kitchen to showcase a recipe using 40-day butter aged ribeye with a madeira wine demi-glace. https://tapestrycollection3.hilton.com/tc/virginia-crossings-hotel/
Virginia This Morning airs LIVE Monday through Friday from 9 am to 10 am.
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