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Ole! Celebrate Cinco de Mayo

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Posted at 12:28 PM, May 03, 2018
and last updated 2018-05-03 12:28:05-04

RICHMOND, Va – Executive Chef Zach Wingold from Casa Del Barco in Short Pump showed us how to make a tuna tostada with thinkly sliced marinated ahi tuna, chipotle aioli, fried leeks and avocado on a crispy corn tortilla. The new menu item will be available at both the downtown and Short Pump locations!

https://www.casadelbarcova.com/