RICHMOND, Va. - Chef Brian Mullins of Publix Aprons Cooking School shared his recipe for grilled lamb loin chops with a spiced yogurt drizzle.
Publix Aprons Cooking School is located at 5400 Wyndham Forest Drive in Glen Allen and offers a variety of courses, which utilize modern technology, classic culinary techniques and wine and beer pairings.
"Just Because" Demonstration Class
Friday, April 20, at 5:30p.m. & 7p.m.
$25 per seat
For more information you can visit: www.Publix.com/CookingSchools
{THIS SEGMENT IS SPONSORED BY PUBLIX APRONS COOKING SCHOOL}
