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These Artichoke Oysters are a tasty preview of the 2015 Fire, Flour, & Fork

These Vegan friendly Artichoke Oysters are a tasty preview of this year`s Fire, Flour, and Fork
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RICHMOND, Va - Mike Ledesma, Corporate Executive Chef for Richmond Restaurant Group, served up vegan-friendly Artichoke Oysters with Tomato Bernaise and Kelp Caviar. This dish is a tasty preview to the 2015 Fire, Flour & Fork event featuring some of Richmond’s top chefs. The five day event is Wednesday, October 28th through Sunday, November 1st. For more information visit online at www.FireFlourandFork.com.