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These Artichoke Oysters are a tasty preview of the 2015 Fire, Flour, & Fork

Posted at 12:26 PM, Oct 23, 2015
and last updated 2015-10-23 12:26:41-04

RICHMOND, Va - Mike Ledesma, Corporate Executive Chef for Richmond Restaurant Group, served up vegan-friendly Artichoke Oysters with Tomato Bernaise and Kelp Caviar. This dish is a tasty preview to the 2015 Fire, Flour & Fork event featuring some of Richmond’s top chefs. The five day event is Wednesday, October 28th through Sunday, November 1st. For more information visit online at www.FireFlourandFork.com.