RICHMOND, Va - Chef Micah Crump, Executive Chef at Shockoe Whiskey & Wine, fired up his pans in the Virginia This Morning kitchen and prepared a tasty Tuscan Chicken entrée made with spinach and feta and topped off the dish with a homemade bacon cream sauce. For more information visit online at www.shockewhiskeyandwine.com.
Virginia This Morning airs LIVE Monday through Friday from 9am to 10am.
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