RICHMOND, Va - Chef Micah Crump, Executive Chef at Shockoe Whiskey & Wine, fired up his pans in the Virginia This Morning kitchen and prepared a tasty Tuscan Chicken entrée made with spinach and feta and topped off the dish with a homemade bacon cream sauce. For more information visit online at www.shockewhiskeyandwine.com.
Posted at 12:26 PM, Oct 12, 2015
and last updated 2015-10-12 12:26:53-04
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