RICHMOND, Va - It’s another great ‘Shaynefully Delicious’ Creation. Culinary expert and Virginia This Morning resident Foodie Shayne Rogers served up a light and flavorful chilled shrimp dip. This dish is a perfect appetizer for a backyard cookout or springtime picnic. Serve this shrimp side dish as a spicy start to your spread.
RECIPE
8 oz. cream cheese, at room temperature
¼ c mayonnaise
¼ c sour cream
Zest and juice of a small lemon
1 lb medium shrimp, raw, shells off
1T Old Bay Seasoning
1T apple cider vinegar
1 bunch scallions, green part only, sliced
1 T sriracha sauce
1 t black pepper
Bread or Crackers to serve with dip
Poach the shrimp in a quart of water with the Old Bay and vinegar. Cool the shrimp and roughly chop it. Mix the cream cheese, mayo and sour cream. It will be a little lumpy. Stir in the scallion greens, sriracha and black pepper until it is well mixed. Stir in the shrimp last. Pour the mixture into a serving bowl and chill for at least an hour or overnight. Serve with crackers or crostini. Enjoy!
