RICHMOND, Va - Owner Shawn Gregory, of The Halligan Bar & Grill, rolled up in style with his Fire Truck Grill full of Texas Beef Brisket and Baby Back Ribs. Each location captures the essence and mystique of what it truly means to be in the fire service. Their smokey and tender brisket and fall off the bone baby back ribs were a hit around the studio, and there are now three Richmond metro locations for you to try them out. For more information you can visit online at www.thehalliganbar.com.
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