RICHMOND, Va. (WTVR)- Get your forks ready! Chef Clemenza from Stuzzi heats up our kitchen with his Fall inspired Rosemary Romano Crusted Baby Lamb Chops with a White bean Ragu and Arugula.
Posted at 2:29 PM, Oct 25, 2012
and last updated 2012-10-25 14:29:41-04
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