RICHMOND, Va. -- Robin Crouch, award-winning baker and recipe developer, is back in the Virginia This Morning kitchen!
Warm and Delicious Jalapeno dip
2 (8 ounce) packages of softened cream cheese.
1 cup mayonnaise
1 cup shredded Monterey Jack cheese
1 can (4 ounces) green chilis, not drained.
1/2 can (4 ounces) jalapeno peppers, not drained.
1 cup shredded Parmesan cheese
Topping~
1/2 cup Panko bread crumbs
Mix everything but bread crumbs well, pour into a greased baking dish. Top with Panko bread crumbs. Bake uncovered, at 375 degrees for 30 minutes
Serve with favorite crackers or sweet pepper slices.
