RICHMOND, Va. - Local Caterer and Chef Theresa Headen is originally from West Africa, Liberia, and developed her passion for cooking while growing up in Monrovia, Liberia. Today, she is a chef at Elegant Cuizines and stopped by our live show to share her teriyaki salmon with glazed carrots recipe. You can taste the delicious recipes from Chef Theresa at Elegant Cuizines’ Pop Up Restaurant. Visit them on Friday, March 13 and March 14 at Ashland Coffee and Tea, which is located at 100 N. Railroad Avenue in Ashland. Visit their website to earn more! https://www.elegantcuizines.com.
Teriyaki salmon with glazed carrots
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Local Caterer and Chef Theresa Headen is originally from West Africa, Liberia, and developed her passion for cooking while growing up in Monrovia, Liberia.
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