RICHMOND, Va. -- Take your tastebuds on a tropical getaway from your own home. Health food blogger and author, Erika Schlick joins us with her flavorful tequila shrimp tacos. For more delicious recipes, visit Erika’s website.
1 lb. medium shrimp, peeled and deveined
¼ cup tequila
¼ cup lime juice
Zest of 1 lime
¼ cup olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sea salt
2 tablespoons chopped cilantro
1. In a bowl, combine all of the ingredients except for the shrimp and whisk together.
2. Add the shrimp and coat them in the marinade and refrigerate for 30-60 minutes.
3 Place the shrimp onto skewer sticks and heat your grill to medium heat. Once the grill is hot, place the skewers on the grill is opaque, about 3-5 minutes per side.
4. Place shrimp in grain-free tortillas and top with cilantro lime sauce and simple pico.
Find these sauce recipes in Erika Schlick's, Wandering Palate. Enjoy with avocado or jicama on the side.