RICHMOND, Va. -- Located in Chester, Virginia, Ashton Creek Vineyard is serving up a seasonal standout for Chesterfield Restaurant Week — blackened Chesapeake bluefish prepared by Chef Gabriel Hollins.
Alongside Restaurant Week specials, Ashton Creek Vineyard offers wine blending classes, tastings, and a selection of gourmet oils.
For menus, wine class details, and to book your visit, head to ashtoncreekvineyard.com.
{*THIS SEGMENT IS SPONSORED BY EXPERIENCE CHESTERFIELD*}
