RICHMOND, Va. -- Chef and baker Debreonne Hopson and her son Mahaki, a youth chef in training, stopped by to share their recipe for mouthwatering Cheddar Bay Biscuits while spotlighting hands-on culinary education for kids.
Through the Youth Chefs Academy, children ages 8 to 13 learn essential cooking skills in a fun, interactive environment. The program blends kitchen time with garden activities — kids plant herbs and use them in creating fresh, flavorful dishes.
The Youth Chefs Academy accepts 10–11 participants per session to ensure plenty of hands-on learning. Upcoming sessions run:
- June 8–12
- June 15–19
- June 22–26
Parents interested in enrolling their child can call 804-901-7009 for more information.
