RICHMOND, Va. -- Chef Radelle R. Reese, MS of Virginia State University’s College of Agriculture stopped by to share a delicious recipe and more about VSU’s ProStart Boot Camp. For more information, visit their website.
Posted
and last updated
Copyright 2025 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Sign up for our Morning E-mail Newsletter to receive the latest headlines in your inbox.
