On-AirVirginia This Morning


Lemon Blueberry Loaf from Erika Schlick

Posted at 1:33 PM, Jul 28, 2022
and last updated 2022-07-28 13:33:37-04

RICHMOND, Va. -- Blueberry and lemon are the perfect spring/summer flavor combination. Health food blogger and author Erika Schlick shares her recipe for a Blueberry Lemon Loaf perfect for breakfast or dessert. For more delicious recipes, visit Erika’s website.



butter orcoconut oil, for greasing

2 cupsalmond flour

¼ cupcassava flour, such asOtto’s cassava flour

1 teaspoonbaking soda

½ teaspoonsalt

zest of 1 lemon

3 eggs

¼ cup grass fed butter,ghee orcoconut oil, melted

1/3 cuphoney

¼ cup lemon juice

1 teaspoon lemon extract (optional)

1 cup fresh blueberries


1/2 cupcoconut butter

2 tablespoonsmaple syrup

2 tablespoonscoconut oil

2-4 tablespoons water

1 tablespoon lemon juice


1. For the blueberry lemon loaf, preheat the oven to 350 F (177 C). Grease a9 x 5-inch loaf pan with butter or coconut oil.

2.Whisk the almond flour with the cassava flour, baking soda, salt and lemon zest in a mediumbowl.