RICHMOND, Va. – Executive Chef Patrick Wrenn of The Shaved Duck Restaurant (Midlothian) enjoys experimenting with culinary techniques to create delicious signature dishes. He made a return visit to the Virginia This Morning kitchen to show us how he makes rack of lamb. To learn more about the restaurant, click here.
Posted at 2:28 PM, Feb 18, 2020
and last updated 2020-02-18 14:28:01-05
Copyright 2020 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.