On-AirVirginia This Morning


How The Shaved Duck Restaurant prepares its rack of lamb

Posted at 2:28 PM, Feb 18, 2020
and last updated 2020-02-18 14:28:01-05

RICHMOND, Va. – Executive Chef Patrick Wrenn of The Shaved Duck Restaurant (Midlothian) enjoys experimenting with culinary techniques to create delicious signature dishes. He made a return visit to the Virginia This Morning kitchen to show us how he makes rack of lamb. To learn more about the restaurant, click here.