On-AirVirginia This Morning


Herb Crusted Pork Tenderloin

Posted at 3:11 PM, Feb 23, 2021
and last updated 2021-02-23 16:41:48-05

RICHMOND, Va. -- Simple food can be both beautiful and delicious. Today, food blogger certified health coach, Erika Schlick, is here with an easy and delicious recipe for a Herb Crusted Pork Tenderloin. For more information and recipes, visit Erika’swebsite.


¼ cupolive oil

1 teaspoongarlic powder

1 teaspoononion powder

1 teaspoonsalt

2 tablespoons lemon juice

Zest of 1 lemon

1 bunch chopped Italian parsley

4 tablespoons chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 pound pork tenderloin


1. Preheat oven to 350 F (177 C).

2. In asmall bowl,whisk theolive oil with the garlic, onion, salt lemon juice and zest until combined.

3. In alarge bowl combine the parsley, rosemary, thyme and mix with a fork. Pour the olive oil lemon mixture in and combine.

4. Place the pork tenderloin in aroasting pan and evenly spread the herb marinade over the top to coat.

5. Roast the pork for 20 -25 minutes andcheck the temperature to see if it has reached a doneness of 150 F If it hasn’t, continue cooking in 5-minute increments until it reaches 150 F.