RICHMOND, Va. -- Kyle Perkins, Executive Chef at The Tides Inn joined us with a couple tips to shuck oysters and the recipe behind their mignonette sauce. For more information, visit their website.
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RICHMOND, Va. -- Kyle Perkins, Executive Chef at The Tides Inn joined us with a couple tips to shuck oysters and the recipe behind their mignonette sauce. For more information, visit their website.
