RICHMOND, Va. -- This month, Chef Daniel Perron, owner of Locavore in Fredericksburg, is serving up one of his seasonal favorites — stinging nettle linguine — as part of his beloved Sunday Supper Club.
Held once a month, the communal dining event celebrates locally sourced ingredients and the joy of connecting over a shared table. June’s Supper Club, set for Sunday, June 14, is extra special — it’s part of National Forage Week.
