RICHMOND, Va. -- Chef and Restaurateur Fernando Lozada of Les Crepes stopped by to share a savory twist on the crepe. Today, he prepared a Curry Lamb Crepe with Pineapple-Mango Chutney. For more information on Chef Lozada and Les Crepes, visit the restaurant website.
Chef and Restaurateur Fernando Lozada of Les Crepes stopped by to share a savory twist on the crepe.
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