RICHMOND, Va. -- Chef and Restaurateur Fernando Lozada of Les Crepes stopped by to share a savory twist on the crepe. Today, he prepared a Curry Lamb Crepe with Pineapple-Mango Chutney. For more information on Chef Lozada and Les Crepes, visit the restaurant website.
Chef and Restaurateur Fernando Lozada of Les Crepes stopped by to share a savory twist on the crepe.
Posted at 10:44 AM, Jun 29, 2022
and last updated 2022-06-29 10:44:52-04
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