RICHMOND, Va. -- Chef Yasmine Charles made a return visit to our show to talk about her new memoir, “The Cost of the American Dream: Diary of a Homeless Soul.” Then, she made a leek and potato soup with curry coconut shrimp and jalaneño cornbread. Click here to find Chef Yasmine Charles on Facebook.
Chef Yasmine Charles talks about her book and makes leek and potato soup
The chef chats with Andrias and Amy about her book.
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