RICHMOND, Va. -- Hell’s Kitchen contestant and culinary director of The Underground Kitchen, Chef Steve Glenn stopped by to share berbere spiced seared scallops with smoked cauliflower puree and confit tomato relish. Connect with him on all social media platforms.
Hell’s Kitchen contestant and culinary director of The Underground Kitchen, Chef Steve Glenn stopped by to share berbere spiced seared scallops with smoked cauliflower puree and confit tomato relish.
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