NewsNational News

Actions

Who is Anthony McRae? What we know about the Michigan State University gunman.

Posted at 11:39 AM, Feb 14, 2023
and last updated 2023-02-14 11:39:43-05

EAST LANSING, Mich. — Authorities identified the gunman in the deadly mass shooting at Michigan State University as 43-year-old Anthony Dwayne McRae.

Here's what we know about him:

The gunman in the Michigan State University shooting previously pleaded guilty to a firearm charge.

McRae was arrested in 2019 and charged with carrying a concealed weapon without a permit, a felony. He later pleaded guilty to a misdemeanor for possession of a loaded firearm and spent a year and a half on probation.

Around 2 a.m. on June 7, 2019, according to court records, a Lansing Police Department officer saw McRae sitting on the back steps of an abandoned building smoking a cigarette.

The officer, who was patrolling the area after burglaries in the vicinity, asked McRae if he had any weapons, and McRae said that he did.

The officer patted McRae down and confirmed that he had a loaded semi-automatic pistol in his pants pocket, as well as another magazine for the gun in his breast pocket.

McRae admitted that he did not have a concealed pistol license, and the officer arrested him.

McRae told the officer he carried the gun for his safety and was trying to obtain a permit.

The officer confirmed the gun was registered to McRae, according to court records.

A lawyer for McRae initially argued that the officer lacked probable cause to search him. But in November 2019, McRae pleaded guilty to possession of a loaded firearm as part of a plea agreement. McRae agreed to forfeit the gun involved in the case and was banned from owning weapons during his probation.

McRae was originally sentenced to a year of probation, but that was later extended to a year and a half. McRae was discharged from probation in May 2021, the court records show.

This is a developing story, so anyone with more information can email newstips@wtvr.com to send a tip.

EAT IT, VIRGINIA restaurant news and interviews