RICHMOND, Va. -- When Chris Ripp’s father, Dick Ripp, passed away last year at 89, he suspected he might also have to say goodbye to a touchstone of Carytown dining: Can Can Brasserie. The Ripp family’s company, The Restaurant Co., had owned the Parisian-styled eatery since its opening in 2005, as an outlier from the rest of the firm’s portfolio of 17 Arby’s franchises throughout the region. Click here to continue reading on Richmond BizSense.
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