Eat It, Virginia


The Daily Menu opens new Richmond restaurant

Daily Menu.png
Posted at 3:39 PM, Jun 24, 2020
and last updated 2020-06-24 15:57:46-04

RICHMOND, Va. -- A slinger of Southern soul food opened a brick-and-mortar location in Shockoe Bottom Tuesday, trading up from a mobile kitchen in Northside.

The Daily Menu, which got its start in 2018 and previously operated a food trailer parked at 1705 Chamberlayne Ave., now runs out of a restaurant spot at 1706 E. Main St. Owner Lance Nelson said Shockoe Bottom’s growing restaurant scene attracted him to the area. Click here to continue reading on Richmond BizSense.

Learn about The Lilly Pad, Richmond's hottest waterfront restaurant