RICHMOND, Va. -- A slinger of Southern soul food opened a brick-and-mortar location in Shockoe Bottom Tuesday, trading up from a mobile kitchen in Northside.
The Daily Menu, which got its start in 2018 and previously operated a food trailer parked at 1705 Chamberlayne Ave., now runs out of a restaurant spot at 1706 E. Main St. Owner Lance Nelson said Shockoe Bottom’s growing restaurant scene attracted him to the area. Click here to continue reading on Richmond BizSense.
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