RICHMOND, Va. -- A slinger of Southern soul food opened a brick-and-mortar location in Shockoe Bottom Tuesday, trading up from a mobile kitchen in Northside.
The Daily Menu, which got its start in 2018 and previously operated a food trailer parked at 1705 Chamberlayne Ave., now runs out of a restaurant spot at 1706 E. Main St. Owner Lance Nelson said Shockoe Bottom’s growing restaurant scene attracted him to the area. Click here to continue reading on Richmond BizSense.
For Helen Holmes, Ms. Girlee's Kitchen is a family affair. Listen to her story on this week's Eat It, Virginia!