RICHMOND, Va. — Picture it: It’s a long weekend, and you’ve ended up on a sailboat traversing the Chesapeake Bay. The weather is temperate; the sun dapples the water, making it shimmer like a sheet of scales. You indulge in the luxury of time, drifting from marina bar-restaurant to marina bar-restaurant, sipping fruity cocktails that may have silly names but are undeniably delicious, eating crab every way you like it (it’s the height of the season) alongside a basket of battered fries.
Boil this day down to its essence, and that’s what Chef Brittanny Anderson hopes to deliver with her new seafood restaurant, Bar Buoy. Click here to continue reading on Style Weekly.
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