On-AirVirginia This Morning


Keyshia More

Posted at 1:45 PM, Dec 23, 2019
and last updated 2019-12-23 13:45:51-05

RICHMOND, Va. – Chef Keyshia Moore shares a drunken pecan recipe that is sure to keep the holidays light and fun!


  • 1/2 cup brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 3 tbsp bourbon
  • 1 tsp vanilla exact
  • 1 cup pecan halves


  1. Combine all ingredients except the pecans in a skillet and cook over medium heat for two minutes or until the sugar dissolves and the mixture is bubbling.
  2. Add the pecans and cook for an additional 3 minutes, stirring to coat the pecans in the glaze.
  3. Remove from the heat, and spread the pecans out on parchment paper to let the pecans cool completely.