RICHMOND, Va. – Inspired by his days as an apprentice in France, Executive Chef and Restauranteur, Scott Hoyland made his way up from his restaurant, Culture Cape in Williamsburg, to share his recipe for Cherry Clafoutis. This recipe combines fresh cherries with a rich, dense custard. It’s easy to make and great served warm for you and your guests!
Posted at 11:21 AM, Oct 11, 2019
and last updated 2019-10-11 11:21:00-04
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