RICHMOND, VA – Richmond recipe developer, Keyshia Moore joins us to share her recipe for “Chicken N Waffles on a stick,” her version of a classic combination.
Keyshia’s Krispy Chicken n waffles on a stick
1 pound of boneless, skinless chicken breast (cut into bite sized pieces)
All purpose flour
2 cups of waffle mix (follow box instructions)
Vegetable oil for frying
Non stick cooking spray for waffle iron
Preheat waffle iron. Preheat deep fryer to 400 degrees. Season chicken with garlic powder, seasoning salt and pepper. Dip into flour.
Carefully drop chicken into fryer. Let fry for about 10 mins. Spray iron with non stick spray. Stick kabob stick through one piece of chicken at a time. Dip into waffle mix. Let cook on waffle iron until ready.
Repeat. Top with syrup if desired. Eat n enjoy!