RICHMOND, Va. - Private Chef Emmanuel Baiden is known for infusing rich flavors into his beautiful dishes. The talented chef made a return visit to our kitchen and walked us through how to create his slow roasted duck, paired with a peanut curry sauce and fingerling potatoes.
Virginia This Morning airs LIVE Monday through Friday from 9 am to 10 am.
Posted
Copyright 2025 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Sign up for our Morning E-mail Newsletter to receive the latest headlines in your inbox.
