RICHMOND, Va. - Local Executive Chef Ashby Brooks stopped by the Virginia This Morning kitchen and walked us through how to create his tasty prosciutto wrapped Arctic char. He paired it with a Tapestry Salad. For more information you can visit https://tapestrycollection3.hilton.com/tc/virginia-crossings-hotel/
![items.[0].videoTitle](https://x-default-stgec.uplynk.com/ausw/slices/d09/ab537de11df9456cb23cbc1d7e732de9/d0906dc165184d2face5954912f3167f/poster_b9efbddfd6bb4123a519633d11292cad.png)
Virginia This Morning airs LIVE Monday through Friday from 9 am to 10 am.
Posted at 12:59 PM, Jun 07, 2019
and last updated 2019-06-07 12:59:58-04
Copyright 2021 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
