RICHMOND, Va. - Local Executive Chef Ashby Brooks stopped by the Virginia This Morning kitchen and walked us through how to create his tasty prosciutto wrapped Arctic char. He paired it with a Tapestry Salad. For more information you can visit https://tapestrycollection3.hilton.com/tc/virginia-crossings-hotel/
Virginia This Morning airs LIVE Monday through Friday from 9 am to 10 am.
Posted at 12:59 PM, Jun 07, 2019
and last updated 2019-06-07 12:59:58-04
Copyright 2023 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
