RICHMOND, Va. – John Ellis, Jr., Culinary Innovation and Operations Manager at The Market at 25th made a return visit to our kitchen and shared a few cookout recipes ahead of Memorial Day weekend. John’s Boston Butt Meat and Berry shortcakes recipe were on the menu.
The Market @ 25th is located at 1330 N. 25th St. here in Richmond. Give them a call at 804-396-2239 or find them online a www.themarketat25th.com
{THIS SEGMENT IS SPONSORED BY THE MARKET AT 25TH}
