(Richmond, Va) - With Cinco De Mayo festivities happening this weekend, local executive chef Jasmine Bruckner came by the VTM studio to show us how to make a perfectly seasoned striped bass with grilled pineapple salsa. Also, make plans to join Casa Del Barco as they celebrate Cinco De Mayo with a 11am-3pm brunch. For more information go to https://www.casadelbarcova.com/
Virginia This Morning airs LIVE Monday through Friday from 9 am to 10 am.
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