RICHMOND, Va – Chef Brian Mullins from Publix Aprons Cooking School shared his recipe for peppered pork tenderloin and citrus chutney with lemon scented haricot verts.
This is a featured recipe from ‘New Style Bayou ’ 2-course demonstration dinner on Tuesday, August 14 at 5:30pm and 7pm.
Publix Aprons Cooking School is located at 5400 Wyndham Forest Drive in Glen Allen and offers a variety of courses, which utilize modern technology, classic culinary techniques and wine and beer pairings.
Instagram & Facebook: @ApronsRVA
For more information you can visit: www.Publix.com/CookingSchools