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Sizzling seared rack of lamb

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Posted at 12:17 PM, Jun 22, 2018
and last updated 2018-06-22 12:17:29-04

RICHMOND, Va – Our studio smelled amazing when Chef Todd Butler of Butler’s Unique Catering seared rack of lamb over herb goat cheese, potato hash with lavender jus and confit leeks! You can see more of Chef Todd’s offerings at http://butlersuniquecatering.com/.