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Mango Extract Sweetens The Glaze

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Posted at 12:07 PM, May 21, 2018
and last updated 2018-05-21 12:07:24-04

RICHMOND, Va – Chef and culinary instructor Chef April from Culinard, The Culinary Institute of Virginia College walked us through the steps on how to make a delicious mango glazed shrimp corn salsa salad with grilled queso fresco and honey lime vinaigrette.

www.culinard.com

www.vc.edu/richmond