RICHMOND, Va. - Executive Chef Josh Hale from Red Embers Bar & Grill at Uptown Alley joined us this Spring and served up his sweet and succulent diver scallops with fresh summer succotash. For more information you can visit http://www.uptownalleyrichmond.com
Posted at 12:11 PM, Aug 15, 2017
and last updated 2017-08-15 12:11:57-04
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