RICHMOND, Va. – Food, wine and desserts are the highlights of the upcoming 2nd Annual Doswell Wine and Food Festival. Glen Estates Winery owner Ed Cowdrey was on the show along with Chef Jeremy Luther from the Caboose in Richmond to share a recipe for a “Cassoulet”, a French dish made with savory sausage and pork. For more information you can visit http://www.castleglenwine.com/doswell-wine-festival.html
