On-AirVirginia This Morning


“Free-Gan” Chef Jason Aldrich pickles peppers

Posted at 1:25 PM, Aug 30, 2016
and last updated 2016-08-30 13:25:49-04

RICHMOND, Va. – Back by popular demand, “vegan enthusiast” Chef Jason Aldrich returned to the Virginia This Morning kitchen and walked us through the steps of creating pickled ghost peppers and macerated fruit.