RICHMOND, Va. - Executive Chef Michael Macknight from Kitchen on Cary was in the Virginia This Morning kitchen to share one of his restaurant’s new menu items… a flaky and flavorful North Carolina Trout entrée over a bed of Basmati Rice, Black Lentils and Garden Fresh Succotash. For more information you can visit www.kitchenoncary.com
Virginia This Morning airs LIVE Monday through Friday from 9 am to 10 am.
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