RICHMOND, Va. - Executive Chef Michael Macknight from Kitchen on Cary was in the Virginia This Morning kitchen to share one of his restaurant’s new menu items… a flaky and flavorful North Carolina Trout entrée over a bed of Basmati Rice, Black Lentils and Garden Fresh Succotash. For more information you can visit www.kitchenoncary.com
Posted at 12:32 PM, Aug 11, 2016
and last updated 2016-08-11 12:32:13-04
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