RICHMOND, Va. - Registered Dietician Lisa Raum, MS, RD from the Southeast Dairy Association made a return visit to our LIVE show to share some healthy and easy to make summer cookout recipes, including a Watermelon Feta Salad and Potato Casserole. For more information you can visit online at http://www.southeastdairy.org.
Watermelon Feta Salad
1 tsp shredded cheddar cheese
In a large mixing bowl combine onion, watermelon, jicama and feta and set aside. In small mixing bowl whisk together the vinaigrette ingredients until well combined. If serving immediately, pour vinaigrette over watermelon salad, add fresh basil and gently toss to evenly coat. Recipe Note: Watermelon, vegetables and feta can be cubed and combined 6 hours ahead, covered and chilled. Add vinaigrette and fresh basil just before serving.
Myers Texas Taters
10 oz sharp cheddar cheese
mix onion, butter, sour cream, salt and soup in a large mixing bowl. Add previous mixture to hash browns and cheese. Mix well until all ingredients are well incorporated. Bake for one hour or until Bubbling.
Frozen Key-Lime & Strawberry Pie
1 (9 inch) graham cracker crust