RICHMOND, Va - Cookbook Author and Recipe Developer Chef K from Williamsburg returned to the Virginia This Morning kitchen to share her recipe for Frozen Lemonade Pie. My Oh My! For more information you can visit online at www.facebook.com/ChefKCooking
Chef K's Frozen Lemonade Pie
1 8 inch graham cracker crust
1 can sweetened condensed milk
1 6oz can frozen pink lemonade, melted
1 8oz container Cool Whip, thawed
Mix sweetened condensed milk with lemonade. Gently fold in Cool Whip and spoon into graham cracker crust. Freeze completely then serve. If desired, top with whipped cream and lemon zest before serving.