On-AirVirginia This Morning


Seasonal seafood at its finest

Posted at 12:49 PM, May 16, 2016
and last updated 2016-05-16 12:49:20-04

RICHMOND, Va. – Chef Dylan Allwood, Chef De Cuisine at popular Charlottesville restaurant C&O, heats up the Virginia This Morning kitchen with a savory recipe for pan fried soft shell crabs, with creamy grits and bacon jam.

For More Information: www.candorestaurant.com