On-AirVirginia This Morning


Let’s get the party started with tequila lime shrimp

Posted at 2:30 PM, May 04, 2016
and last updated 2016-05-04 14:30:02-04

RICHMOND, Va - We enjoyed another Shaynefully Delicious Creation from Shayne Rogers.  Her Tequila Lime Shrimp can be enjoyed as an appetizer or served with Rice or in a Taco.

Tequila Lime Shrimp

3T butter

2 cloves garlic, chopped

1 lb. shrimp, peeled and deveined

4 T tequila

3T fresh lime juice

½ t salt

1t chili powder

1T Sriracha or other hot sauce to taste

¼ c fresh cilantro

lime wedges

Melt the butter in a large skillet over medium heat.  Stir in the garlic and toast for about 30 seconds. Add the shrimp and toss for 1 minute.  Stir in the tequila, lime juice, salt, chili powder and Sriracha.  Cook for another 3 minutes until the shrimp turn pink and the sauce starts to thicken just a bit. Finish with the cilantro and serve with limes.