Richmond, Va - Chef Harrison Keevil, of Brookville Restaurant in Charlottesville, walked us through the steps on creating his delicious Bacon Ice Cream Sundaes. Chef Harrison used liquid nitrogen to flash freeze the ice cream right in the Virginia This Morning kitchen, then finished the sweet treat off with whipped cream and a bacon fat waffle cone.
Posted at 11:43 AM, Dec 23, 2015
and last updated 2015-12-23 11:43:18-05
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