On-AirVirginia This Morning


Chef K is back with a seasonal Harvest Casserole and Spiced Apple Cider

Posted at 12:20 PM, Nov 12, 2015
and last updated 2015-11-12 12:20:37-05

RICHMOND, Va - Recipe Developer and Cookbook Author Chef K was back in the Virginia This Morning kitchen serving up a seasonal Harvest Casserole. This tasty dish features apples, sweet potatoes, and sausage.  This dish also pairs nicely with a Spiced Apple Cider. For more information visit online at www.facebook.com/ChefKCooking.

Chef K’s Harvest Casserole

(from the Thanksgiving Menu in Chef K’s first cookbook “Phat Taste! Little Fat!”)

Preheat Oven to 400oF

2 Sweet Potatoes, Peeled and Thinly Sliced

2 Fuji Apples, Peeled, Cored and Thinly Sliced

1 Vidalia Onion, Thinly Sliced

1 pound Mild Sausage, Browned (Turkey Sausage can be used in place of Pork, if desired)

¾ cup Apple Cider

1 Tablespoon Flour

2 Tablespoons Brown Sugar

½ Teaspoon Cinnamon

¼ Teaspoon Vanilla

Spray One-Quart Casserole dish with Spray Butter or Spray Oil. Layer Sweet Potatoes, Apples, Onions in Casserole Dish. Top with Browned Sausage. In a separate mixing bowl, whisk together Cider, Flour, Brown Sugar, Cinnamon and Vanilla until well mixed. Pour evenly over Potato Apple Onion Mixture. Bake in preheated oven for approximately 30-45 minutes or until fork tender. Serve immediately.